La Val's Pizza of Alameda

La Val's Pizza ingredients are prepared daily. Our sauce is prepared using our own blend of spices. Our dough is made daily and goes through a 48 hour proofing process before we machine roll it.

	Mini 8"	Small 10"	Medium 12"	Large 14"	Party 12"x18"
Cheese Pizza	$5.25	$8.00	$13.50	$17.25	$20.50
1 Topping	$5.50	$8.50	$14.25	$18.25	$21.50
2 Toppings	$6.00	$9.00	$15.75	$19.25	$22.50
3 or more Toppings	$6.25	$10.25	$16.75	$20.25	$23.75

Prices already include Sales Tax

our Toppings

Pepperoni	Hot/Mild Sausage	Salami	Ground Beef	Linguica	Ham	Bacon
Canadian Bacon	Pastrami	Mushrooms	Bell Peppers	Black Olives	Red/White/Green Onions	Zucchini
Greek Peppers	Spinach	Artichoke Hearts	Garlic	Feta Cheese	Hot/Cold Tomatoes	Alfalfa Sprouts
Anchovies	Shrimp	Chicken	Jalapeno	Pineapple

our Sauces

Classic Pizza Sauce

Sun Dried Tomato Garlic or Green Basil Garlic Pesto*

Creamy Garlic*

Spicy BBQ Sauce

*additional charge

other Pizza Options

Homestyle Thick Crust	New York Style Crust
hand formed thick crust pizza comes in two sizes Medium 11" or Large 13" It is made with extra sauce and extra cheese Baking time is doubled NOTE - The sizes for a homestyle crust are slightly smaller than our regular crust	"Hand Thrown" chewy crust Slightly different than our traditional crust Only available in the Large size We've created our own special vine-ripened tomato sauce

La Val's Special

Salami, Pepperoni, Mushrooms,

Olives, Bell Peppers, Onions,

Linguica, Sausage, and Beef

Garden Delight

Zucchini, Mushrooms, Bell Peppers,

Onions, cooked, then topped with

Fresh Tomatoes & Alfalfa Sprouts

Greek Pizza

Red Onions, Greek Peppers,

Sausage and Feta Cheese

BBQ Chicken or Beef

Chicken or Beef, Red Onions,

Mushrooms, Real Bacon,

On our own signature BBQ Sauce

Ultimate Garlic Chicken

Zucchini, Red Onions,

Mushrooms, Garlic, and Chicken,

on a Creamy Garlic Sauce, cooked

then topped with Fresh Tomatoes

Athena

Fresh Spinach, Red Onions,

Black Olives, and Feta Cheese

Bacon Lettuce Tomato (BLT)

Real Bacon on our own

ranch style buttermilk dressing,

cooked, then topped with Fresh Tomatoes

and Shredded Lettuce, then drizzled with

creamy italian dressing