La Val's Pizza ingredients are prepared daily. Our sauce is prepared using our own blend of spices. Our dough is made daily and goes through a 48 hour proofing process before we machine roll it.

 

pizza menu header

Mini
8"
Small
10"
Medium
12"
Large
14"
Party
12"x18"
Cheese Pizza $5.75 $8.50 $14.50 $19.00 $22.50
1 Topping $6.00 $9.00 $15.25 $19.75 $23.50
2 Toppings $6.50 $9.50 $16.75 $20.75 $24.50
3 or more Toppings $6.75 $10.75 $17.75 $21.75 $25.75

Prices already include Sales Tax

our Toppings

 

Pepperoni Hot/Mild Sausage Salami Ground Beef Linguica Ham Bacon
Canadian Bacon Pastrami Mushrooms Bell Peppers Black Olives Red/White/Green Onions Zucchini
Greek Peppers Spinach Artichoke Hearts Garlic Feta Cheese Hot/Cold Tomatoes Alfalfa Sprouts
Anchovies Shrimp Chicken Jalapeno Pineapple


our Sauces

 

Classic Pizza Sauce Sun Dried Tomato Garlic or Green Basil Garlic Pesto* Creamy Garlic* Spicy BBQ Sauce
*additional charge

other Pizza Options
Homestyle Thick Crust New York Style Crust
hand formed thick crust pizza comes in two sizes
Medium 11" or Large 13"
It is made with extra sauce and extra cheese
Baking time is doubled
NOTE - The sizes for a homestyle crust are slightly smaller than our regular crust
"Hand Thrown" chewy crust
Slightly different than our traditional crust
Only available in the Large size
We've created our own special vine-ripened tomato sauce

 
La Val's Special
Salami, Pepperoni, Mushrooms,
Olives, Bell Peppers, Onions,
Linguica, Sausage, and Beef
 
Garden Delight
Zucchini, Mushrooms, Bell Peppers,
Onions, cooked, then topped with
Fresh Tomatoes & Alfalfa Sprouts
 
Greek Pizza
Red Onions, Greek Peppers,
Sausage and Feta Cheese
 
BBQ Chicken or Beef
Chicken or Beef, Red Onions,
Mushrooms, Real Bacon,
On our own signature BBQ Sauce
 
Ultimate Garlic Chicken
Zucchini, Red Onions,
Mushrooms, Garlic, and Chicken,
on a Creamy Garlic Sauce, cooked
then topped with Fresh Tomatoes
 
Athena
Fresh Spinach, Red Onions,
Black Olives, and Feta Cheese
 
Bacon Lettuce Tomato (BLT)
Real Bacon on our own
ranch style buttermilk dressing,
cooked, then topped with Fresh Tomatoes
and Shredded Lettuce, then drizzled with
creamy italian dressing
 
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